Kuwait Garlic Turmeric Yellow Rice
Created by dienia b on August 26, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #41519
Ingredients
- 7 ounces dry jasmine rice, (1 cup)
- 2 cloves garlic, smashed, (they had 6)
- 1 green onion, minced
- 1 French shallot, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon turmeric
- 1 1/2 cups chicken broth
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon white pepper
How to Make
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Step 1: Pour enough water so there is at least two inches over the rice and let soak for 30 minutes, then rinse the rice and drain.
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Step 2: Heat the butter and oil until melted.
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Step 3: Add the garlic and shallots, and stir until soft and fragrant, about 1 minute.
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Step 4: Add green onion.
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Step 5: Stir in the rice, salt, pepper and turmeric, and stir for about 3 minutes to toast the rice a little.
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Step 6: Then add chicken broth.
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Step 7: Wait until mixture boils, and then reduce heat to a low simmer, and cover rice to cook for 20 minutes.
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Step 8: Take off heat and let set 5 minutes covered.
Nutritional Facts
- Serving Size: 1 (188 g)
- Calories 166.8
- Total Fat - 8.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 7.6 mg
- Sodium - 950.9 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 2.3 g
- Sugars - 0.7 g
- Protein - 3.5 g
- Calcium - 40.7 mg
- Iron - 1.3 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg