Ingredients
- 7 ounces dry jasmine rice, (1 cup)
- 2 cloves garlic, smashed, (they had 6)
- 1 green onion, minced
- 1 French shallot, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon turmeric
- 1 1/2 cups chicken broth
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon white pepper
How to Make
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Step 1: Pour enough water so there is at least two inches over the rice and let soak for 30 minutes, then rinse the rice and drain.
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Step 2: Heat the butter and oil until melted.
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Step 3: Add the garlic and shallots, and stir until soft and fragrant, about 1 minute.
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Step 4: Add green onion.
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Step 5: Stir in the rice, salt, pepper and turmeric, and stir for about 3 minutes to toast the rice a little.
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Step 6: Then add chicken broth.
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Step 7: Wait until mixture boils, and then reduce heat to a low simmer, and cover rice to cook for 20 minutes.
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Step 8: Take off heat and let set 5 minutes covered.
We hope you enjoy this recipe!
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