Krumplileves Hungarian Potato Soup
Recipe: #36102
December 17, 2020
Categories: Potatoes, Hungarian One-Pot Meal, Vegetarian, Sour Cream, more
"Can add chopped polish sausage just fry with onions"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (479.5 g)
- Calories 280.9
- Total Fat - 14 g
- Saturated Fat - 6.4 g
- Cholesterol - 23.4 mg
- Sodium - 1418.2 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 4.9 g
- Sugars - 5 g
- Protein - 6 g
- Calcium - 79.9 mg
- Iron - 1.3 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil
Step 2
Add onions cook until tender
Step 3
And garlic
Step 4
Add broth can add chicken broth if you wish
Step 5
Add potatoes and bay leaf and seasoning
Step 6
Simmer until potatoes are tender
Step 7
In saute pan heat butter and flour
Step 8
Cook until light brown
Step 9
Take off heat add paprika
Step 10
Stirring
Step 11
Add sour cream and vinegar
Step 12
Take bay leaf out
Step 13
Add roux to potato soup
Step 14
Stirring don't boil
Step 15
Check seasoning and adjust
Tips
No special items needed.
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