Back to Recipe

Krumplileves Hungarian Potato Soup

Here's how you make Krumplileves Hungarian Potato Soup
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1 cup onions,chopped
  • 1 clove garlic,smashed
  • 6 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 pounds potatoes,peeled,chopped
  • Roux:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 teaspoons paprika
  • 8 ounces sour cream
  • 2 teaspoons vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil

  • Step 2: Add onions cook until tender

  • Step 3: And garlic

  • Step 4: Add broth can add chicken broth if you wish

  • Step 5: Add potatoes and bay leaf and seasoning

  • Step 6: Simmer until potatoes are tender

  • Step 7: In saute pan heat butter and flour

  • Step 8: Cook until light brown

  • Step 9: Take off heat add paprika

  • Step 10: Stirring

  • Step 11: Add sour cream and vinegar

  • Step 12: Take bay leaf out

  • Step 13: Add roux to potato soup

  • Step 14: Stirring don't boil

  • Step 15: Check seasoning and adjust

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.