Krumplileves Hungarian Potato Soup

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6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #36102

December 17, 2020

Categories: Soups/Stews, Dairy, Vegetables, more

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"Can add chopped polish sausage just fry with onions"

Original recipe yields 6 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (479.5 g)
  • Calories 280.9
  • Total Fat - 14 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 23.4 mg
  • Sodium - 1418.2 mg
  • Total Carbohydrate - 34.3 g
  • Dietary Fiber - 4.9 g
  • Sugars - 5 g
  • Protein - 6 g
  • Calcium - 79.9 mg
  • Iron - 1.3 mg
  • Vitamin C - 15.3 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil

Step 2

Add onions cook until tender

Step 3

And garlic

Step 4

Add broth can add chicken broth if you wish

Step 5

Add potatoes and bay leaf and seasoning

Step 6

Simmer until potatoes are tender

Step 7

In saute pan heat butter and flour

Step 8

Cook until light brown

Step 9

Take off heat add paprika

Step 10

Stirring

Step 11

Add sour cream and vinegar

Step 12

Take bay leaf out

Step 13

Add roux to potato soup

Step 14

Stirring don't boil

Step 15

Check seasoning and adjust

Tips & Variations


No special items needed.
Tags : Soups/Stews

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