Kossman's Nut Bread
Created by dienia b on December 19, 2014
- Servings: 6
- Prep Time: 40m
- Cook Time: 60m
- Recipe #16409
Ingredients
- 2 cups brown sugar
- 2 cups milk
- 2 large eggs
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup ground pecan nuts
- 1 tablespoon melted butter
How to Make
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Step 1: Cream sugar and nuts with butter; add eggs and milk.
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Step 2: Add dry ingredients; let raise 20 minutes in warm spot.
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Step 3: Bake at 325 degrees for 1 hour or until done.
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Step 4: Let rest overnight.
Nutritional Facts
- Serving Size: 1 (280.3 g)
- Calories 804.8
- Total Fat - 20.7 g
- Saturated Fat - 5.7 g
- Cholesterol - 83.5 mg
- Sodium - 570 mg
- Total Carbohydrate - 140.5 g
- Dietary Fiber - 3.6 g
- Sugars - 70.8 g
- Protein - 17.3 g
- Calcium - 369.5 mg
- Iron - 2.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg