Kossman Chicken Rice
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 10m
Ready In
Ready In
Recipe: #13646
August 05, 2014
"An easy casserole. If you like green bean casserole, you will like this dish. It is REAL easy and smells wonderful baking. Anybody can make this. I didn't even layer this; just plopped the chicken on top of the rice mixture and covered it with onion soup mix. you could use just legs and thighs for this"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (720.9 g)
- Calories 817.7
- Total Fat - 28.8 g
- Saturated Fat - 9 g
- Cholesterol - 1141.2 mg
- Sodium - 1257 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 1.1 g
- Sugars - 16.2 g
- Protein - 86.8 g
- Calcium - 106.2 mg
- Iron - 13.2 mg
- Vitamin C - 16.9 mg
- Thiamin - 0.4 mg
Step 1
Mix cream of chicken soup, cream of mushroom soup, water, and rice together.
Step 2
Put a layer of soup mixture in a baking dish.
Step 3
Add the chicken.
Step 4
Add the rice mixture. Sprinkle the top with the Lipton onion soup mix.
Step 5
Cover with tin foil.
Step 6
Bake at 375 degrees Fahrenheit for 2 hours.
Step 7
Uncover for the last 30 minutes of baking.
Tips & Variations
No special items needed.