Kossman Chicken Rice

4
Servings
10m
Prep Time
2h
Cook Time
2h 10m
Ready In


"An easy casserole. If you like green bean casserole, you will like this dish. It is REAL easy and smells wonderful baking. Anybody can make this. I didn't even layer this; just plopped the chicken on top of the rice mixture and covered it with onion soup mix. you could use just legs and thighs for this"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (720.9 g)
  • Calories 817.7
  • Total Fat - 28.8 g
  • Saturated Fat - 9 g
  • Cholesterol - 1141.2 mg
  • Sodium - 1257 mg
  • Total Carbohydrate - 47.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 16.2 g
  • Protein - 86.8 g
  • Calcium - 106.2 mg
  • Iron - 13.2 mg
  • Vitamin C - 16.9 mg
  • Thiamin - 0.4 mg

Step 1

Mix cream of chicken soup, cream of mushroom soup, water, and rice together.

Step 2

Put a layer of soup mixture in a baking dish.

Step 3

Add the chicken.

Step 4

Add the rice mixture. Sprinkle the top with the Lipton onion soup mix.

Step 5

Cover with tin foil.

Step 6

Bake at 375 degrees Fahrenheit for 2 hours.

Step 7

Uncover for the last 30 minutes of baking.

Tips & Variations


No special items needed.

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