Kossman Chicken Rice
Recipe: #13646
August 05, 2014
Categories: Casseroles, Chicken Sunday Dinner, Oven Bake, Whole Chicken, Chicken Dinner, more
"An easy casserole. If you like green bean casserole, you will like this dish. It is REAL easy and smells wonderful baking. Anybody can make this. I didn't even layer this; just plopped the chicken on top of the rice mixture and covered it with onion soup mix. you could use just legs and thighs for this"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (720.9 g)
- Calories 817.7
- Total Fat - 28.8 g
- Saturated Fat - 9 g
- Cholesterol - 1141.2 mg
- Sodium - 1257 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 1.1 g
- Sugars - 16.2 g
- Protein - 86.8 g
- Calcium - 106.2 mg
- Iron - 13.2 mg
- Vitamin C - 16.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix cream of chicken soup, cream of mushroom soup, water, and rice together.
Step 2
Put a layer of soup mixture in a baking dish.
Step 3
Add the chicken.
Step 4
Add the rice mixture. Sprinkle the top with the Lipton onion soup mix.
Step 5
Cover with tin foil.
Step 6
Bake at 375 degrees Fahrenheit for 2 hours.
Step 7
Uncover for the last 30 minutes of baking.
Tips
No special items needed.
0 Reviews
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