Korean-Style Pork & Rice

4
Servings
5m
Prep Time
12m
Cook Time
17m
Ready In


"This recipe isn't too spicy....just has a mild heat. Quick because you use pre-cooked brown rice."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (385.6 g)
  • Calories 696
  • Total Fat - 43.6 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 80.4 mg
  • Sodium - 1411.6 mg
  • Total Carbohydrate - 50.6 g
  • Dietary Fiber - 6.9 g
  • Sugars - 6.6 g
  • Protein - 27.9 g
  • Calcium - 158.1 mg
  • Iron - 4 mg
  • Vitamin C - 26.1 mg
  • Thiamin - 0.8 mg

Step 1

Heat the oil in a large skillet over high. Add the pork and cook for 5 minutes or until browned, stirring to crumble.

Step 2

Add the white onion, 1/4 cup green onions, and garlic; cook 4 more minutes.

Step 3

Add 1/3 cup water and cook 1 minute, scraping the pan to loosen the browned bits. Remove from heat; stir in the remaining 1/2 cup green onions, gochujang, soy sauce, and brown sugar.

Step 4

Heat the rice according to the package directions.

Step 5

Place 1/2 cup pork mixture and 3/4 cup rice in each of 4 bowls. Top with cilantro, vinegar, and lime wedge.

Tips & Variations


No special items needed.

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