Korean-Style Pork & Rice
Recipe: #36806
April 14, 2021
Categories: Rice, Brown Rice, Onions, Korean 5-Minute Prep, Gluten-Free, No Eggs, Non-Dairy, more
"This recipe isn't too spicy....just has a mild heat. Quick because you use pre-cooked brown rice."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (385.6 g)
- Calories 696
- Total Fat - 43.6 g
- Saturated Fat - 10.2 g
- Cholesterol - 80.4 mg
- Sodium - 1411.6 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 6.9 g
- Sugars - 6.6 g
- Protein - 27.9 g
- Calcium - 158.1 mg
- Iron - 4 mg
- Vitamin C - 26.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat the oil in a large skillet over high. Add the pork and cook for 5 minutes or until browned, stirring to crumble.
Step 2
Add the white onion, 1/4 cup green onions, and garlic; cook 4 more minutes.
Step 3
Add 1/3 cup water and cook 1 minute, scraping the pan to loosen the browned bits. Remove from heat; stir in the remaining 1/2 cup green onions, gochujang, soy sauce, and brown sugar.
Step 4
Heat the rice according to the package directions.
Step 5
Place 1/2 cup pork mixture and 3/4 cup rice in each of 4 bowls. Top with cilantro, vinegar, and lime wedge.
Tips
No special items needed.
1 Reviews
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