Ingredients
- 2 tablespoons sesame oil (toasted)
- 12 ounces ground pork
- 3/4 cup onion, finely chopped (white onion)
- 3/4 cup green onions (chopped, divided)
- 4 garlic cloves, finely chopped
- 1/3 cup water
- 2 tablespoons gochujang sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon light brown sugar
- 17.6 ounces cooked brown rice (two 8.8 ounce packages of precooked brown rice)
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons rice vinegar
- 4 lime wedges
How to Make
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Step 1: Heat the oil in a large skillet over high. Add the pork and cook for 5 minutes or until browned, stirring to crumble.
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Step 2: Add the white onion, 1/4 cup green onions, and garlic; cook 4 more minutes.
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Step 3: Add 1/3 cup water and cook 1 minute, scraping the pan to loosen the browned bits. Remove from heat; stir in the remaining 1/2 cup green onions, gochujang, soy sauce, and brown sugar.
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Step 4: Heat the rice according to the package directions.
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Step 5: Place 1/2 cup pork mixture and 3/4 cup rice in each of 4 bowls. Top with cilantro, vinegar, and lime wedge.
We hope you enjoy this recipe!
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