Created by breezermom on April 14, 2021
Step 1: Heat the oil in a large skillet over high. Add the pork and cook for 5 minutes or until browned, stirring to crumble.
Step 2: Add the white onion, 1/4 cup green onions, and garlic; cook 4 more minutes.
Step 3: Add 1/3 cup water and cook 1 minute, scraping the pan to loosen the browned bits. Remove from heat; stir in the remaining 1/2 cup green onions, gochujang, soy sauce, and brown sugar.
Step 4: Heat the rice according to the package directions.
Step 5: Place 1/2 cup pork mixture and 3/4 cup rice in each of 4 bowls. Top with cilantro, vinegar, and lime wedge.