Korean Style Flank Steak
Recipe: #31914
April 29, 2019
Categories: Steak, Garlic, Korean, Grilling (Outdoor), Gluten-Free High Protein, No Eggs, Non-Dairy, Kosher Meat, more
"I love grilled flank steak and this sounds like a yummy version."
Ingredients
Nutritional
- Serving Size: 1 (165.7 g)
- Calories 260.8
- Total Fat - 10.2 g
- Saturated Fat - 3.4 g
- Cholesterol - 78.2 mg
- Sodium - 769.8 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 1.3 g
- Sugars - 11.3 g
- Protein - 26.8 g
- Calcium - 99.6 mg
- Iron - 2.9 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Remove tendons and trim steak. Score meat.
Step 2
In a shallow baking dish, stir together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic, pepper and ginger.
Step 3
Add steak, turning to coat.
Step 4
Refrigerate, turning once, several hours or overnight.
Step 5
Broil steak about 6 inches from source of heat, turning once, about 8 minutes or until cooked to desired doneness.
Step 6
Slice steak diagonally and serve immediately.
Tips
No special items needed.