Korean Style Flank Steak

6
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"I love grilled flank steak and this sounds like a yummy version."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (165.7 g)
  • Calories 260.8
  • Total Fat - 10.2 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 78.2 mg
  • Sodium - 769.8 mg
  • Total Carbohydrate - 15.6 g
  • Dietary Fiber - 1.3 g
  • Sugars - 11.3 g
  • Protein - 26.8 g
  • Calcium - 99.6 mg
  • Iron - 2.9 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

Remove tendons and trim steak. Score meat.

Step 2

In a shallow baking dish, stir together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic, pepper and ginger.

Step 3

Add steak, turning to coat.

Step 4

Refrigerate, turning once, several hours or overnight.

Step 5

Broil steak about 6 inches from source of heat, turning once, about 8 minutes or until cooked to desired doneness.

Step 6

Slice steak diagonally and serve immediately.

Tips & Variations


No special items needed.

Related

ellie

We enjoyed the steak with green beans and fruit. Great marinade we will use again. Thanks for sharing!

review by:
(18 Jul 2019)

Mikekey

Very tasty. Loved the sesame seeds AND the fact that it isn't spicy hot like most Korean beef recipes. Served with rice and broccoli.

review by:
(7 Jul 2019)