Back to Recipe

Korean Style Flank Steak

Here's how you make Korean Style Flank Steak
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pound beef flank steak
  • 1/4 cup sesame seeds
  • 1/4 cup corn oil
  • 1/4 cup soy sauce
  • 1/4 cup dark corn syrup
  • 1 small onion, sliced
  • 1 clove garlic, crushed
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground ginger
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove tendons and trim steak. Score meat.

  • Step 2: In a shallow baking dish, stir together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic, pepper and ginger.

  • Step 3: Add steak, turning to coat.

  • Step 4: Refrigerate, turning once, several hours or overnight.

  • Step 5: Broil steak about 6 inches from source of heat, turning once, about 8 minutes or until cooked to desired doneness.

  • Step 6: Slice steak diagonally and serve immediately.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.