Ingredients
- 1 pound fresh green beans, trimmed and halved crosswise
- 1 teaspoon kosher salt
- 3 cups water, boiling
- 3 garlic cloves, sliced thinly
- 1 cup onion, sliced
- 8 ounces polish sausage, thinly sliced coins
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1/4 teaspoon freshly ground black pepper
How to Make
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Step 1: Cook the green beans in heavily salted boiling water.
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Step 2: Drain, saving 1/2 cup water.
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Step 3: In wok, heat oil.
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Step 4: Add onions and sausage cook until translucent.
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Step 5: Add garlic, green beans and green bean water
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Step 6: Add soy sauce to taste, add less, you can always add more.
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Step 7: Cook until water is gone.
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Step 8: Season to taste.
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Step 9: Add sesame oil and heat through.
We hope you enjoy this recipe!
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