Korean Stir Fried Sausage And Green Beans
Created by dienia b on August 29, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43525
Ingredients
- 1 pound fresh green beans, trimmed and halved crosswise
- 1 teaspoon kosher salt
- 3 cups water, boiling
- 3 garlic cloves, sliced thinly
- 1 cup onion, sliced
- 8 ounces polish sausage, thinly sliced coins
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1/4 teaspoon freshly ground black pepper
How to Make
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Step 1: Cook the green beans in heavily salted boiling water.
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Step 2: Drain, saving 1/2 cup water.
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Step 3: In wok, heat oil.
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Step 4: Add onions and sausage cook until translucent.
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Step 5: Add garlic, green beans and green bean water
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Step 6: Add soy sauce to taste, add less, you can always add more.
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Step 7: Cook until water is gone.
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Step 8: Season to taste.
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Step 9: Add sesame oil and heat through.
Nutritional Facts
- Serving Size: 1 (406.5 g)
- Calories 334.7
- Total Fat - 24.7 g
- Saturated Fat - 7 g
- Cholesterol - 62.8 mg
- Sodium - 2371.2 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 3.2 g
- Sugars - 3.9 g
- Protein - 17.9 g
- Calcium - 63.2 mg
- Iron - 2.6 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.4 mg