Korean Stir Fried Mushrooms

4
Servings
30m
Prep Time
5m
Cook Time
35m
Ready In


"A side dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (88 g)
  • Calories 213.1
  • Total Fat - 21 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 0 mg
  • Sodium - 312.8 mg
  • Total Carbohydrate - 5.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 1.5 g
  • Protein - 3.5 g
  • Calcium - 13 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.2 mg

Step 1

While the dried mushrooms are soaking

Step 2

Mix the soy sauce, sesame oil together in a small bowl.

Step 3

Set aside.

Step 4

Squeeze the excess water out of the mushrooms.

Step 5

Cut off and discard the stems if there are some and slice the caps into strips.

Step 6

Heat the oil in a wok over high heat.

Step 7

Add the mushrooms and stir fry until they begin to brown.

Step 8

Add the garlic and stir fry another 1 minutes.

Step 9

And stir in the sauce.

Step 10

Cook 1 minute more

Step 11

Remove to a serving bowl and sprinkle with

Tips & Variations


No special items needed.

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