Korean Stir Fried Mushrooms
Recipe: #32727
June 24, 2019
Categories: Side Dishes, Vegetables, Mushrooms, Korean, Wok/Stir-Fry, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
"A side dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (88 g)
- Calories 213.1
- Total Fat - 21 g
- Saturated Fat - 2.7 g
- Cholesterol - 0 mg
- Sodium - 312.8 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 1.8 g
- Sugars - 1.5 g
- Protein - 3.5 g
- Calcium - 13 mg
- Iron - 0.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
While the dried mushrooms are soaking
Step 2
Mix the soy sauce, sesame oil together in a small bowl.
Step 3
Set aside.
Step 4
Squeeze the excess water out of the mushrooms.
Step 5
Cut off and discard the stems if there are some and slice the caps into strips.
Step 6
Heat the oil in a wok over high heat.
Step 7
Add the mushrooms and stir fry until they begin to brown.
Step 8
Add the garlic and stir fry another 1 minutes.
Step 9
And stir in the sauce.
Step 10
Cook 1 minute more
Step 11
Remove to a serving bowl and sprinkle with
Tips & Variations
No special items needed.
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