Created by dienia b on June 24, 2019
Step 1: While the dried mushrooms are soaking
Step 2: Mix the soy sauce, sesame oil together in a small bowl.
Step 3: Set aside.
Step 4: Squeeze the excess water out of the mushrooms.
Step 5: Cut off and discard the stems if there are some and slice the caps into strips.
Step 6: Heat the oil in a wok over high heat.
Step 7: Add the mushrooms and stir fry until they begin to brown.
Step 8: Add the garlic and stir fry another 1 minutes.
Step 9: And stir in the sauce.
Step 10: Cook 1 minute more
Step 11: Remove to a serving bowl and sprinkle with