Korean Scrambled Eggs
"From YouTube again. They have the best Korean lunches over there."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (773.8 g)
- Calories 1149.9
- Total Fat - 80.9 g
- Saturated Fat - 30.1 g
- Cholesterol - 2742.4 mg
- Sodium - 1725 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.4 g
- Sugars - 3.4 g
- Protein - 91.8 g
- Calcium - 419.5 mg
- Iron - 12.8 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat butter and add green onions and carrots.
Step 2
Cook until softened.
Step 3
Season eggs and beat with water.
Step 4
Pour into pan and scramble.
Step 5
Season to taste.
Tips
No special items needed.
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