Korean Scrambled Eggs
Created by dienia b on April 16, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 9m
- Recipe #42694
Ingredients
- 1 tablespoon butter
- 1 green onion, minced
- 1 tablespoon carrot, grated
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 eggs, beaten
- 1 tablespoon water
How to Make
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Step 1: Heat butter and add green onions and carrots.
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Step 2: Cook until softened.
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Step 3: Season eggs and beat with water.
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Step 4: Pour into pan and scramble.
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Step 5: Season to taste.
Nutritional Facts
- Serving Size: 1 (773.8 g)
- Calories 1149.9
- Total Fat - 80.9 g
- Saturated Fat - 30.1 g
- Cholesterol - 2742.4 mg
- Sodium - 1725 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.4 g
- Sugars - 3.4 g
- Protein - 91.8 g
- Calcium - 419.5 mg
- Iron - 12.8 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.3 mg