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Korean Scrambled Eggs

Here's how you make Korean Scrambled Eggs
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  • Servings: 1
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 1 green onion, minced
  • 1 tablespoon carrot, grated
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 eggs, beaten
  • 1 tablespoon water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and add green onions and carrots.

  • Step 2: Cook until softened.

  • Step 3: Season eggs and beat with water.

  • Step 4: Pour into pan and scramble.

  • Step 5: Season to taste.

We hope you enjoy this recipe!

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