Korean Kimchi Marinated Tofu
Recipe: #10188
July 22, 2013
Categories: Tofu/Soy, Appetizers, Asian, Korean, One-Pot Meal, Diabetic, High Protein Low Carbohydrate, No Eggs, Non-Dairy, Vegan, Vegetarian, Sugar Substitute, Spicy, more
"Firm baked tofu has the texture of cheddar cheese. Imbued with a delicious Korean marinade, this tofu is sure to please."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (163.7 g)
- Calories 342.7
- Total Fat - 23.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 0 mg
- Sodium - 329.5 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 4.3 g
- Sugars - 8.9 g
- Protein - 16.2 g
- Calcium - 361.6 mg
- Iron - 5.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Stir together ingredients and marinate for several hours.
Step 2
Serve cold.
Tips
- Allow time to marinate.
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