Korean Kimchi Marinated Tofu
Created by Sue on July 22, 2013
- Servings: 5
- Prep Time: 15m
- Cook Time: 0m
- Recipe #10188
Ingredients
- 12 ounces tofu (baked tofu, cubed)
- 1/2 cup water
- 1/3 cup kim chi pickle,minced
- 2 tablespoons kim chi brine
- 2 tablespoons brown sugar (or vegan brown sugar substitute or Splenda brown sugar blend)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil (toasted sesame)
- 1 tablespoon gochujang paste (fermented spicy soybean paste)
- 1 teaspoon toasted sesame seeds
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon soy sauce
- 1/2 teaspoon miso paste (white)
- 1/2 teaspoon tahini
How to Make
-
Step 1: Stir together ingredients and marinate for several hours.
-
Step 2: Serve cold.
Nutritional Facts
- Serving Size: 1 (163.7 g)
- Calories 342.7
- Total Fat - 23.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 0 mg
- Sodium - 329.5 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 4.3 g
- Sugars - 8.9 g
- Protein - 16.2 g
- Calcium - 361.6 mg
- Iron - 5.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg