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Korean Kimchi Marinated Tofu

Here's how you make Korean Kimchi Marinated Tofu
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  • Servings: 5
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 12 ounces tofu (baked tofu, cubed)
  • 1/2 cup water
  • 1/3 cup kim chi pickle,minced
  • 2 tablespoons kim chi brine
  • 2 tablespoons brown sugar (or vegan brown sugar substitute or Splenda brown sugar blend)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil (toasted sesame)
  • 1 tablespoon gochujang paste (fermented spicy soybean paste)
  • 1 teaspoon toasted sesame seeds
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon miso paste (white)
  • 1/2 teaspoon tahini
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together ingredients and marinate for several hours.

  • Step 2: Serve cold.

Tips & Variations

Don't forget the following tips and variations.
  • Allow time to marinate.

We hope you enjoy this recipe!

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