Korean Fried Rice Recipe With Oyster Sauce
Recipe: #42451
March 03, 2024
Categories: Side Dishes, Rice, White Rice, Korean, Wok/Stir-Fry Frozen Vegetables, more
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Original is 4 servings
Ingredients
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- Sauce
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-
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- Garnish
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Nutritional
- Serving Size: 1 (336.8 g)
- Calories 386.8
- Total Fat - 20.5 g
- Saturated Fat - 5.1 g
- Cholesterol - 452.5 mg
- Sodium - 725.8 mg
- Total Carbohydrate - 31.2 g
- Dietary Fiber - 3.5 g
- Sugars - 5.8 g
- Protein - 18.6 g
- Calcium - 107.6 mg
- Iron - 2.6 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Get sauce ready.
Step 2
Get all items ready.
Step 3
Heat oil in a wok over medium heat.
Step 4
Add the diced onion and cook until translucent.
Step 5
Add minced garlic to the pan and sauté until fragrant.
Step 6
Add the thawed frozen peas and carrots to the pan and cook until tender.
Step 7
Season lightly.
Step 8
Push the vegetables to one side of the pan and pour the seasoned beaten eggs into the other side.
Step 9
Scramble the eggs until cooked.
Step 10
Add the cooked rice to the pan and stir-fry for a few minutes to heat it through.
Step 11
In a small bowl, mix together the oyster sauce, soy sauce, and sesame oil.
Step 12
Pour the sauce over the rice and stir to coat evenly.
Step 13
Cook for an additional 2 minutes, stirring continuously.
Step 14
Remove from heat and garnish with onions.
Tips
No special items needed.
0 Reviews
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