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Korean Fried Rice Recipe With Oyster Sauce

Here's how you make Korean Fried Rice Recipe With Oyster Sauce
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 14 ounces cooked white rice (2 cups)
  • 2 tablespoons oil
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 2 cups frozen peas and carrots
  • 2 eggs, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • Garnish
  • 2 green onions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get sauce ready.

  • Step 2: Get all items ready.

  • Step 3: Heat oil in a wok over medium heat.

  • Step 4: Add the diced onion and cook until translucent.

  • Step 5: Add minced garlic to the pan and sauté until fragrant.

  • Step 6: Add the thawed frozen peas and carrots to the pan and cook until tender.

  • Step 7: Season lightly.

  • Step 8: Push the vegetables to one side of the pan and pour the seasoned beaten eggs into the other side.

  • Step 9: Scramble the eggs until cooked.

  • Step 10: Add the cooked rice to the pan and stir-fry for a few minutes to heat it through.

  • Step 11: In a small bowl, mix together the oyster sauce, soy sauce, and sesame oil.

  • Step 12: Pour the sauce over the rice and stir to coat evenly.

  • Step 13: Cook for an additional 2 minutes, stirring continuously.

  • Step 14: Remove from heat and garnish with onions.

We hope you enjoy this recipe!

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