Korean Fried Rice Recipe With Oyster Sauce
Created by dienia b on March 3, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42451
Ingredients
- 14 ounces cooked white rice (2 cups)
- 2 tablespoons oil
- 1 cup onion, diced
- 2 cloves garlic, minced
- 2 cups frozen peas and carrots
- 2 eggs, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Sauce
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- Garnish
- 2 green onions, chopped
How to Make
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Step 1: Get sauce ready.
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Step 2: Get all items ready.
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Step 3: Heat oil in a wok over medium heat.
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Step 4: Add the diced onion and cook until translucent.
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Step 5: Add minced garlic to the pan and sauté until fragrant.
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Step 6: Add the thawed frozen peas and carrots to the pan and cook until tender.
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Step 7: Season lightly.
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Step 8: Push the vegetables to one side of the pan and pour the seasoned beaten eggs into the other side.
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Step 9: Scramble the eggs until cooked.
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Step 10: Add the cooked rice to the pan and stir-fry for a few minutes to heat it through.
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Step 11: In a small bowl, mix together the oyster sauce, soy sauce, and sesame oil.
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Step 12: Pour the sauce over the rice and stir to coat evenly.
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Step 13: Cook for an additional 2 minutes, stirring continuously.
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Step 14: Remove from heat and garnish with onions.
Nutritional Facts
- Serving Size: 1 (336.8 g)
- Calories 386.8
- Total Fat - 20.5 g
- Saturated Fat - 5.1 g
- Cholesterol - 452.5 mg
- Sodium - 725.8 mg
- Total Carbohydrate - 31.2 g
- Dietary Fiber - 3.5 g
- Sugars - 5.8 g
- Protein - 18.6 g
- Calcium - 107.6 mg
- Iron - 2.6 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg