Korean Egg And Garlic Fried Rice
Recipe: #42763
May 04, 2024
Categories: Side Dishes, Eggs, Rice, White Rice, Garlic Wok/Stir-Fry, more
"They probably used a food processor to mince onions and probably used more garlic. Use day old rice and have everything ready before cooking."
Original is 6 servings
Ingredients
- Garlic
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- Eggs
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- Rice
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Nutritional
- Serving Size: 1 (204.1 g)
- Calories 342.2
- Total Fat - 23.4 g
- Saturated Fat - 7.5 g
- Cholesterol - 497.2 mg
- Sodium - 339.5 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 29.6 g
- Calcium - 133.1 mg
- Iron - 3.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oils and butter in wok.
Step 2
Mix up egg ingredients with a whisk.
Step 3
Pour into hot wok.
Step 4
Cook until just underdone.
Step 5
Remove
Step 6
Heat more sesame oil in wok.
Step 7
Add garlic and cook until fragrant.
Step 8
Add rice and chicken bouillon powder.
Step 9
Cook.
Step 10
Add eggs back in and stir until heated and combined.
Step 11
Season to taste.
Tips
No special items needed.
0 Reviews
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