Korean Egg And Garlic Fried Rice
Created by dienia b on May 4, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42763
Ingredients
- Garlic
- 2 cloves garlic, smashed
- 1 teaspoon sesame oil
- 1 tablespoon oil
- Eggs
- 1 tablespoon oil
- 1 teaspoon sesame oil
- 2 tablespoons butter
- 3 eggs, beaten
- 4 green onions, minced
- 1/4 teaspoon chicken bouillon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Rice
- 14 ounces cooked white rice
- 1/4 teaspoon chicken bouillon
How to Make
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Step 1: Heat oils and butter in wok.
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Step 2: Mix up egg ingredients with a whisk.
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Step 3: Pour into hot wok.
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Step 4: Cook until just underdone.
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Step 5: Remove
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Step 6: Heat more sesame oil in wok.
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Step 7: Add garlic and cook until fragrant.
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Step 8: Add rice and chicken bouillon powder.
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Step 9: Cook.
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Step 10: Add eggs back in and stir until heated and combined.
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Step 11: Season to taste.
Nutritional Facts
- Serving Size: 1 (204.1 g)
- Calories 342.2
- Total Fat - 23.4 g
- Saturated Fat - 7.5 g
- Cholesterol - 497.2 mg
- Sodium - 339.5 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 29.6 g
- Calcium - 133.1 mg
- Iron - 3.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg