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Korean Egg And Garlic Fried Rice

Here's how you make Korean Egg And Garlic Fried Rice
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  • Servings: 6
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Garlic
  • 2 cloves garlic, smashed
  • 1 teaspoon sesame oil
  • 1 tablespoon oil
  • Eggs
  • 1 tablespoon oil
  • 1 teaspoon sesame oil
  • 2 tablespoons butter
  • 3 eggs, beaten
  • 4 green onions, minced
  • 1/4 teaspoon chicken bouillon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Rice
  • 14 ounces cooked white rice
  • 1/4 teaspoon chicken bouillon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oils and butter in wok.

  • Step 2: Mix up egg ingredients with a whisk.

  • Step 3: Pour into hot wok.

  • Step 4: Cook until just underdone.

  • Step 5: Remove

  • Step 6: Heat more sesame oil in wok.

  • Step 7: Add garlic and cook until fragrant.

  • Step 8: Add rice and chicken bouillon powder.

  • Step 9: Cook.

  • Step 10: Add eggs back in and stir until heated and combined.

  • Step 11: Season to taste.

We hope you enjoy this recipe!

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