Korean Beef Tacos In The Crock Pot

6
Servings
10m
Prep Time
7h
Cook Time
7h 10m
Ready In


"Fusion"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (266 g)
  • Calories 579.6
  • Total Fat - 29.7 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 137.6 mg
  • Sodium - 782.6 mg
  • Total Carbohydrate - 45.2 g
  • Dietary Fiber - 4.4 g
  • Sugars - 16.7 g
  • Protein - 33.6 g
  • Calcium - 85.5 mg
  • Iron - 3.5 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.2 mg

Step 1

Get out a slow cooker. Place everything in it, with the roast on top. Cook for 6 to 8 hours on low setting.

Step 2

When the roast is finished cooking, shred with two forks. Serve on two tortillas per person to make a taco.

Step 3

OPTIONAL TOPPINGS:

Step 4

Cilantro, avocado, lime, queso, coleslaw mix

Tips & Variations


  • You need a slow cooker.

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