Korean Beef Tacos In The Crock Pot

• Choose a beef chuck roast that is well marbled for maximum flavor and tenderness.
• If you don't want to use honey, you can substitute brown sugar for a similar sweet flavor.

• Substitute honey with maple syrup for a more subtle sweetness. Maple syrup is a healthier alternative to honey and has a more subtle sweetness that will not overpower the other flavors in the dish.
• Substitute jalapeno pepper with bell pepper for a milder flavor. Bell pepper is milder than jalapeno pepper and will provide a more subtle flavor to the dish without overpowering the other flavors.

Greek Beef Tacos In The Crock Pot Replace the sesame oil with olive oil and the jalapeno pepper with a pinch of oregano. Replace the honey (or brown sugar) with honey and the soy sauce with Greek yogurt. Replace the rice wine vinegar with red wine vinegar and the tortillas with pita bread. Serve with feta cheese, olives, and diced tomatoes as optional toppings.

Spicy Roasted Potatoes: Roasted potatoes seasoned with chili powder, garlic powder, and paprika. This dish is the perfect accompaniment to the tacos, as the spicy potatoes will provide a nice contrast to the sweet and savory flavors of the tacos.

Grilled Corn Salad: Fresh grilled corn mixed with red onion, cherry tomatoes, and cilantro, and tossed with a lime vinaigrette. This salad adds a light and refreshing flavor to the meal, and its sweetness complements the spicy potatoes and tacos perfectly.