Korean Beef Tacos In The Crock Pot
August 17, 2021
- Serving Size: 1 (266 g)
- Calories 579.6
- Total Fat - 29.7 g
- Saturated Fat - 11.4 g
- Cholesterol - 137.6 mg
- Sodium - 782.6 mg
- Total Carbohydrate - 45.2 g
- Dietary Fiber - 4.4 g
- Sugars - 16.7 g
- Protein - 33.6 g
- Calcium - 85.5 mg
- Iron - 3.5 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Get out a slow cooker. Place everything in it, with the roast on top. Cook for 6 to 8 hours on low setting.
When the roast is finished cooking, shred with two forks. Serve on two tortillas per person to make a taco.
Cilantro, avocado, lime, queso, coleslaw mix
- You need a slow cooker.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose a beef chuck roast that is well marbled for maximum flavor and tenderness.
- If you don't want to use honey, you can substitute brown sugar for a similar sweet flavor.
- Substitute honey with maple syrup for a more subtle sweetness. Maple syrup is a healthier alternative to honey and has a more subtle sweetness that will not overpower the other flavors in the dish.
- Substitute jalapeno pepper with bell pepper for a milder flavor. Bell pepper is milder than jalapeno pepper and will provide a more subtle flavor to the dish without overpowering the other flavors.
Greek Beef Tacos In The Crock Pot Replace the sesame oil with olive oil and the jalapeno pepper with a pinch of oregano. Replace the honey (or brown sugar) with honey and the soy sauce with Greek yogurt. Replace the rice wine vinegar with red wine vinegar and the tortillas with pita bread. Serve with feta cheese, olives, and diced tomatoes as optional toppings.
Spicy Roasted Potatoes: Roasted potatoes seasoned with chili powder, garlic powder, and paprika. This dish is the perfect accompaniment to the tacos, as the spicy potatoes will provide a nice contrast to the sweet and savory flavors of the tacos.
Grilled Corn Salad: Fresh grilled corn mixed with red onion, cherry tomatoes, and cilantro, and tossed with a lime vinaigrette. This salad adds a light and refreshing flavor to the meal, and its sweetness complements the spicy potatoes and tacos perfectly.
Q: How long should I cook the beef in the crock pot?
A: Cook the beef in the crock pot for 6 to 8 hours on low setting.
Q: What are the best ingredients to use in a beef stew?
A: For a classic beef stew, use beef chuck, carrots, potatoes, onion, celery, garlic, beef broth, tomato paste, and herbs like thyme and bay leaves.
You'll Also Love
The sesame oil used in this recipe is a staple of Korean cuisine. It's been used for centuries in Korean cooking, and its popularity has only grown since.
The jalapeno pepper used in this recipe is a staple of Mexican cuisine. It's been used since the 1500s, and it's become a popular ingredient in many different cuisines, including Korean.