Back to Recipe

Korean Beef Tacos In The Crock Pot

Here's how you make Korean Beef Tacos In The Crock Pot
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 7h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 roast (2 pounds) beef chuck
  • 1/3 cup honey (or brown sugar)
  • 1/4 cup soy sauce
  • 1/2 onion, diced
  • 1 tablespoon rice wine vinegar
  • 5 cloves garlic, minced or pressed
  • 1 tablespoon gingerroot, grated (or minced or 1 teaspoon ground ginger)
  • 1 teaspoon sesame oil
  • 1 jalapeno pepper (optional)
  • 1 package (12.6 ounces) tortillas (corn tortillas, 8 inch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get out a slow cooker. Place everything in it, with the roast on top. Cook for 6 to 8 hours on low setting.

  • Step 2: When the roast is finished cooking, shred with two forks. Serve on two tortillas per person to make a taco.

  • Step 3: OPTIONAL TOPPINGS:

  • Step 4: Cilantro, avocado, lime, queso, coleslaw mix

Tips & Variations

Don't forget the following tips and variations.
  • You need a slow cooker.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.