Created by WhatamIgonnaeatnext? on August 17, 2021
Step 1: Get out a slow cooker. Place everything in it, with the roast on top. Cook for 6 to 8 hours on low setting.
Step 2: When the roast is finished cooking, shred with two forks. Serve on two tortillas per person to make a taco.
Step 3: OPTIONAL TOPPINGS:
Step 4: Cilantro, avocado, lime, queso, coleslaw mix