Korean Bacon Potato Fried Rice
Recipe: #43910
November 24, 2024
Categories: Side Dishes, Rice, White Rice, Potatoes, Japanese, Korean Wok/Stir-Fry, more
"Can use short grain rice, can add a tablespoon of oyster sauce and or soy sauce, can add eggs beaten, but most recipes don't."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (172.7 g)
- Calories 328
- Total Fat - 18.2 g
- Saturated Fat - 5 g
- Cholesterol - 83.7 mg
- Sodium - 685.3 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.9 g
- Sugars - 0.8 g
- Protein - 32.5 g
- Calcium - 100.1 mg
- Iron - 2.3 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Chop up all veggies and have ready.
Step 2
Cook bacon until crisp in wok, remove.
Step 3
Add oil and heat.
Step 4
Add yellow onion and potatoes and season lightly.
Step 5
Cook until potatoes are light brown.
Step 6
Add add extra stuff here.
Step 7
Add rice and green onions.
Step 8
Cook until warm, add bacon back in and cook a couple of minutes more.
Step 9
Season to taste.
Tips
No special items needed.
0 Reviews
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