Ingredients
- 4 ounces bacon, minced
- 1 tablespoon oil
- 1/4 pound potato, peeled diced finely (1)
- 1/4 cup yellow onions, diced finely
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 14 ounces cooked white rice, day old
- 2 green onions, minced
How to Make
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Step 1: Chop up all veggies and have ready.
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Step 2: Cook bacon until crisp in wok, remove.
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Step 3: Add oil and heat.
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Step 4: Add yellow onion and potatoes and season lightly.
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Step 5: Cook until potatoes are light brown.
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Step 6: Add add extra stuff here.
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Step 7: Add rice and green onions.
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Step 8: Cook until warm, add bacon back in and cook a couple of minutes more.
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Step 9: Season to taste.
We hope you enjoy this recipe!
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