Korean Bacon Potato Fried Rice
Created by dienia b on November 24, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43910
Ingredients
- 4 ounces bacon, minced
- 1 tablespoon oil
- 1/4 pound potato, peeled diced finely (1)
- 1/4 cup yellow onions, diced finely
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 14 ounces cooked white rice, day old
- 2 green onions, minced
How to Make
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Step 1: Chop up all veggies and have ready.
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Step 2: Cook bacon until crisp in wok, remove.
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Step 3: Add oil and heat.
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Step 4: Add yellow onion and potatoes and season lightly.
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Step 5: Cook until potatoes are light brown.
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Step 6: Add add extra stuff here.
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Step 7: Add rice and green onions.
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Step 8: Cook until warm, add bacon back in and cook a couple of minutes more.
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Step 9: Season to taste.
Nutritional Facts
- Serving Size: 1 (172.7 g)
- Calories 328
- Total Fat - 18.2 g
- Saturated Fat - 5 g
- Cholesterol - 83.7 mg
- Sodium - 685.3 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.9 g
- Sugars - 0.8 g
- Protein - 32.5 g
- Calcium - 100.1 mg
- Iron - 2.3 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.2 mg