Kolachky Cookies
Recipe: #14808
October 19, 2014
Categories: Desserts, Cookies, Eastern European, 5 Ingredients Or Less, Baby Shower, Brunch, Christmas, Mothers Day, Potluck, Oven Bake, Vegetarian, Cut Out, Flour, more
"These are wicked good, can use other filling besides poppy seed"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (82.3 g)
- Calories 324.3
- Total Fat - 18.6 g
- Saturated Fat - 11.5 g
- Cholesterol - 48.6 mg
- Sodium - 373.5 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 1.2 g
- Sugars - 1.6 g
- Protein - 9 g
- Calcium - 161.2 mg
- Iron - 2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl, blend butter and cream cheese together. Add flour; you must mix by hand.
Step 2
When mixed, wrap dough and put in fridge overnight.
Step 3
Next day, take out 1/2 of the dough.
Step 4
Roll out on a floured board to 1/4 inch thickness. Put a little filling in the center and pinch edges together. Repeat with remaining 1/2 of the dough.
Step 5
Bake in a 350 degree Fahrenheit oven for 10 minutes.
Step 6
Check bottoms of cookies; they brown first. Tops may not look done but they are.
Tips
No special items needed.
0 Reviews
You'll Also Love
