Kolachky Cookies
Created by dienia b on October 19, 2014
- Servings: 12
- Prep Time: 1d
- Cook Time: 10m
- Recipe #14808
Ingredients
- 1 cup butter, softened
- 6 ounces cream cheese, softened
- 2 cups all-purpose flour
- 1 can (12 ounce) poppy seed filling (solo)
How to Make
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Step 1: In a large bowl, blend butter and cream cheese together. Add flour; you must mix by hand.
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Step 2: When mixed, wrap dough and put in fridge overnight.
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Step 3: Next day, take out 1/2 of the dough.
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Step 4: Roll out on a floured board to 1/4 inch thickness. Put a little filling in the center and pinch edges together. Repeat with remaining 1/2 of the dough.
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Step 5: Bake in a 350 degree Fahrenheit oven for 10 minutes.
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Step 6: Check bottoms of cookies; they brown first. Tops may not look done but they are.
Nutritional Facts
- Serving Size: 1 (82.3 g)
- Calories 324.3
- Total Fat - 18.6 g
- Saturated Fat - 11.5 g
- Cholesterol - 48.6 mg
- Sodium - 373.5 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 1.2 g
- Sugars - 1.6 g
- Protein - 9 g
- Calcium - 161.2 mg
- Iron - 2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg