Created by JostLori on July 14, 2017
Step 1: Preheat oven to 325°F using the convection setting. Line a baking sheet with parchment paper and set aside.
Step 2: Beat egg whites and sugar until stiff peaks form. Gently fold in coconut and lemon juice with a whisk.
Step 3: Using a pastry bag, form small balls on the baking sheet. Bake 15 minutes or until just golden.