Ingredients
- 4 egg whites
- 200 grams powdered sugar
- 200 grams coconut, flakes
- 2 tablespoons lemon juice
How to Make
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Step 1: Preheat oven to 325°F using the convection setting. Line a baking sheet with parchment paper and set aside.
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Step 2: Beat egg whites and sugar until stiff peaks form. Gently fold in coconut and lemon juice with a whisk.
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Step 3: Using a pastry bag, form small balls on the baking sheet. Bake 15 minutes or until just golden.
We hope you enjoy this recipe!
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