Knockwurst & Kraut
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4
Servings
Servings
40m PT40M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1h 10m
Ready In
Ready In
Recipe: #34227
February 02, 2020
Categories: Dinner, Main Dish, Casseroles, Fruit, Apple, Vegetables, Cabbage, German, Jewish, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat more
"A favorite for many years."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (311.4 g)
- Calories 397.3
- Total Fat - 31.6 g
- Saturated Fat - 11.6 g
- Cholesterol - 68 mg
- Sodium - 1406.2 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 3.7 g
- Sugars - 6 g
- Protein - 14 g
- Calcium - 55.1 mg
- Iron - 2.5 mg
- Vitamin C - 19.8 mg
- Thiamin - 0.4 mg
Step 1
Boil knockwurst 10 minutes.
Step 2
Mix sauerkraut, chopped onions and apples, caraway seed, and water in skillet and heat.
Step 3
Cut wurst in thirds diagonally and arrange on sauerkraut mixture. Cover and simmer about 20 minutes.
Tips & Variations
No special items needed.
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