Knockwurst & Kraut

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4
Servings

40m
Prep Time

30m
Cook Time

1h 10m
Ready In

Recipe: #34227

February 02, 2020

Categories: Dinner, Main Dish, Casseroles, Fruit, Apple, Vegetables, Cabbage, German, Jewish, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat more

recipe by:
JoanWagnerTeller

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recipe by:
JoanWagnerTeller

"A favorite for many years."

Original recipe yields 4 servings

Metric US

Ingredients

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1 jar (16 ounce) sauerkraut
1 apple ( medium cooking apple, chopped Granny Smith, e.g.)
Caraway seeds, pinch (to taste)

1 medium onion, chopped
½ cup water
1 pound knockwurst sausage (Kosher)

Nutritional

Serving Size: 1 (311.4 g)
Calories 397.3
Total Fat - 31.6 g
Saturated Fat - 11.6 g
Cholesterol - 68 mg
Sodium - 1406.2 mg
Total Carbohydrate - 14.6 g
Dietary Fiber - 3.7 g
Sugars - 6 g
Protein - 14 g
Calcium - 55.1 mg
Iron - 2.5 mg
Vitamin C - 19.8 mg
Thiamin - 0.4 mg

Step 1

Boil knockwurst 10 minutes.

Step 2

Mix sauerkraut, chopped onions and apples, caraway seed, and water in skillet and heat.

Step 3

Cut wurst in thirds diagonally and arrange on sauerkraut mixture. Cover and simmer about 20 minutes.

Tips & Variations

No special items needed.

Tags : Dinner Main Dish

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