Knockwurst & Kraut

4
Servings
40m
Prep Time
30m
Cook Time
1h 10m
Ready In


"A favorite for many years."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (311.4 g)
  • Calories 397.3
  • Total Fat - 31.6 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 68 mg
  • Sodium - 1406.2 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 3.7 g
  • Sugars - 6 g
  • Protein - 14 g
  • Calcium - 55.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 19.8 mg
  • Thiamin - 0.4 mg

Step 1

Boil knockwurst 10 minutes.

Step 2

Mix sauerkraut, chopped onions and apples, caraway seed, and water in skillet and heat.

Step 3

Cut wurst in thirds diagonally and arrange on sauerkraut mixture. Cover and simmer about 20 minutes.

Tips & Variations


No special items needed.

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