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Knockwurst & Kraut

Here's how you make Knockwurst & Kraut
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  • Servings: 4
  • Prep: 40m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 jar (16 ounce) sauerkraut
  • 1 apple ( medium cooking apple, chopped Granny Smith, e.g.)
  • Caraway seeds, pinch (to taste)
  • 1 medium onion, chopped
  • ½ cup water
  • 1 pound knockwurst sausage (Kosher)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil knockwurst 10 minutes.

  • Step 2: Mix sauerkraut, chopped onions and apples, caraway seed, and water in skillet and heat.

  • Step 3: Cut wurst in thirds diagonally and arrange on sauerkraut mixture. Cover and simmer about 20 minutes.

We hope you enjoy this recipe!

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