Knockwurst & Kraut
Created by JoanWagnerTeller on February 2, 2020
- Servings: 4
- Prep Time: 40m
- Cook Time: 30m
- Recipe #34227
Ingredients
- 1 jar (16 ounce) sauerkraut
- 1 apple ( medium cooking apple, chopped Granny Smith, e.g.)
- Caraway seeds, pinch (to taste)
- 1 medium onion, chopped
- ½ cup water
- 1 pound knockwurst sausage (Kosher)
How to Make
-
Step 1: Boil knockwurst 10 minutes.
-
Step 2: Mix sauerkraut, chopped onions and apples, caraway seed, and water in skillet and heat.
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Step 3: Cut wurst in thirds diagonally and arrange on sauerkraut mixture. Cover and simmer about 20 minutes.
Nutritional Facts
- Serving Size: 1 (311.4 g)
- Calories 397.3
- Total Fat - 31.6 g
- Saturated Fat - 11.6 g
- Cholesterol - 68 mg
- Sodium - 1406.2 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 3.7 g
- Sugars - 6 g
- Protein - 14 g
- Calcium - 55.1 mg
- Iron - 2.5 mg
- Vitamin C - 19.8 mg
- Thiamin - 0.4 mg