"To avoid a soggy coating do not over crowd the chicken on the pan, do not pound the chicken very thin only to about half, make certain to crush the cracker crumbs quite finely a food processor will work great for this"

Original is 6 servings

Metric US

I've Tried It

Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Preheat oven to 400 degrees F. Set oven rack to bottom position. Line a baking sheet with foil, then generously grease with cooking spray.

Step 2

In a shallow bowl whisk the melted butter with Dijon mustard, garlic powder, seasoned salt and black pepper until well combined. In another shallow bowl combine cracker crumbs with Parmesan cheese, paprika and if using the cayenne pepper

Step 3

Dip the chicken firstly into the melted butter mixture allowing excess to drip off, then coat in the cracker mixture pressing down firmly with hands to adhere the coating to the chicken.

Step 4

Place onto greased baking sheet. Bake for 25 minutes or until the chicken is cooked through (remember these are flattened so they take less time to cook).