Kittencal's No Bake Strawberry Cheesecake Pie
Recipe: #8
June 02, 2011
Categories: Desserts, Cheese, Strawberry, Brunch, Christmas, July 4th, Cream Cheese, Pies, more
"Plan ahead the pie needs to be refrigerated for at least 4 or more hours to set"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (249.7 g)
- Calories 638
- Total Fat - 27.7 g
- Saturated Fat - 22.2 g
- Cholesterol - 29.5 mg
- Sodium - 373.9 mg
- Total Carbohydrate - 87.5 g
- Dietary Fiber - 2.3 g
- Sugars - 64 g
- Protein - 13.8 g
- Calcium - 378.7 mg
- Iron - 0.6 mg
- Vitamin C - 59 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, beat both packages of cream cheese with soft butter, vanilla, confectioners sugar, lemon juice and vanilla until smooth and well combined (about 2 minutes) fold in half of the container of Cool Whip whipped topping.
Step 2
Spread 1/2 cup (or a little more) of glaze over bottom of crust, then layer with sliced strawberries.
Step 3
Top with remaining glaze.
Step 4
Carefully spoon the cream cheese mixture over the top.
Step 5
Refrigerate for at least 4 or more hours or until set.
Step 6
Before serving spread or dollup the remaining Cool Whip over the top of the pie then garnish top with fresh whole strawberries if desired.
Tips
No special items needed.
1 Reviews
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