Kittencal's Jumbo Double Streusel Apple Muffins
Recipe: #643
October 16, 2011
Categories: Breakfast, Apple, Brunch, Oven Bake, Vegetarian, Muffins, Kosher Dairy, more
"If you don’t have a coarse grater the apples may be very finely chopped but the muffins will not have the same texture If you are doubling the recipe do not double the recipe in one bowl make two separate recipes in two bowls. These may also be baked in mini loaf pans"
Ingredients
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- FOR STREUSEL
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Nutritional
- Serving Size: 1 (191.8 g)
- Calories 639.1
- Total Fat - 26 g
- Saturated Fat - 13.9 g
- Cholesterol - 120.3 mg
- Sodium - 571.3 mg
- Total Carbohydrate - 96.3 g
- Dietary Fiber - 1.9 g
- Sugars - 62.8 g
- Protein - 7 g
- Calcium - 100.2 mg
- Iron - 1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Set oven rack to second-lowest position.
Step 3
Grease a 6 jumbo muffin tins.
Step 4
For streusel; in a bowl bowl combine the brown sugar with flour and cinnamon; using fingers blend in the cold butter until mixture is like coarse crumbs; set aside.
Step 5
In a medium bowl combine the flour with baking powder, baking soda and salt.
Step 6
In a large bowl beat together butter with applesauce, sugar, eggs and vanilla until smooth and no sugar granules remain (about 3 minutes).
Step 7
Stir in grated apples.
Step 8
Using a wooden spoon or a spatula gradually blend in the flour mixture just until combined (do not over mix the batter).
Step 9
Spoon half of the batter between the muffin tins (I use about 2 heaping tablespoonfuls for each jumbo muffin tin) then spoon half of the streusel mixture over the batter.
Step 10
Spoon remaining batter over the streusel then top with remaining streusel.
Step 11
Bake 30 minutes in the preheated oven or until muffins test done.
Step 12
Allow to sit 5 minutes before removing muffins from pan.
Tips
No special items needed.