Rice-A-Roni Meatballs & Gravy

4
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"I found the original recipe on another site and it was posted by MakeDollarHoller. Of course I had to make a few " TWEAKS ". I can't leave a recipe alone,no matter how good it is. This is a VERY dense meatball. Now the seasonings are just "guesstimates",so feel free to adjust them to your own tastes. And if you want to add other seasonings and spices,feel free to do so. Serve over mashed potatoes or even noodles. Posted to " ZAZZ " on 2/26/15. " Keep Smiling :)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (379.3 g)
  • Calories 496.4
  • Total Fat - 19.9 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 135.9 mg
  • Sodium - 225 mg
  • Total Carbohydrate - 46.5 g
  • Dietary Fiber - 1 g
  • Sugars - 0.2 g
  • Protein - 30.4 g
  • Calcium - 41.6 mg
  • Iron - 3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step 1

Set the seasoning packet from the box of rice mix aside.

Step 2

In a large bowl mix well together rice,egg,both meats,garlic powder,oregano,pepper,and Worcestershire sauce then form into 26 meatballs.

Step 3

Over medium heat in a large skillet, heat oil until hot but not smoking.

Step 4

Add meatballs and lightly brown(do not over crowd skillet),drain if needed.

Step 5

Mix rice seasoning packet with 3 cups of water and pour over meatballs.

Step 6

Bring to a boil,cover and reduce heat to low and simmer for 30 minutes.

Step 7

Remove meatballs from skillet and turn heat to medium high.

Step 8

Make a slurry of cornstarch and 3 Tablespoons of water,pour into skillet and whisk well until thickened.

Step 9

Return meatballs to pan and spoon gravy over meat.

Tips & Variations


No special items needed.

Related

MsPia

What a delicious recipe! And so easy to make. A keeper.♥

review by:
(1 Mar 2015)