Waikiki Meatballs
Recipe: #36919
May 09, 2021
Categories: Ground Beef, Pineapple, Peppers, Hawaiian, Canned Fruit, Beef Dinner, Ground Beef Dinner, more
"This is out of my old Betty Crocker's cookbook back in the early 70's...it was enjoyed by my young children...so it was on my rotation list of kid friendly meals...serve it over rice..."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (293.3 g)
- Calories 534.3
- Total Fat - 26.6 g
- Saturated Fat - 9.1 g
- Cholesterol - 253.9 mg
- Sodium - 1036.2 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 1.5 g
- Sugars - 25.6 g
- Protein - 36.4 g
- Calcium - 60.1 mg
- Iron - 4.7 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls. Over medium heat melt shortening (or heat oil if using) in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet.
Step 2
Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
Step 3
Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils.
Step 4
Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper; heat through.
Step 5
Serve over cooked rice.
Tips
No special items needed.
2 Reviews
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