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Kittencal's Easy Double Crumb Crust Apple Crisp

Here's how you make Kittencal's Easy Double Crumb Crust Apple Crisp
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  • Servings: 8
  • Prep: 20m
  • Cook: 35m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 (21-ounce) cans apple pie filling
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar, packed
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 to 1 1/2 teaspoons ground cinnamon
  • 1/2 cup melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Set oven to 350 degrees F, then set oven rack to lowest position.

  • Step 2: Grease an 8 x 8-inch baking pan (can use an 11 x 7-inch pan the crisp will not be as high).

  • Step 3: In a large bowl combine the oats with flour, brown sugar, baking powder, baking soda and cinnamon.

  • Step 4: Add in melted butter and stir until we combined (I start with a wooden spoon and finish mixing with my hands, the mixture should be fairly crumbly).

  • Step 5: Sprinkle a little more than half into the baking pan then lightly press down using your hands (do not pack down too firmly).

  • Step 6: Spread both cans of pie filling over the crust.

  • Step 7: Sprinkle the top with remaining oat mixture (if using an 8 x 8-inch pan your pan will be quite full).

  • Step 8: Bake uncovered for about 35 minutes or until bubbly.


We hope you enjoy this recipe!

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