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Kittencal's Easy Creamy Rice Bake (Broccoli Or Celery Variations)

Here's how you make Kittencal's Easy Creamy Rice Bake (Broccoli Or Celery Variations)
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  • Servings: 7
  • Prep: 15m
  • Cook: 40-45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 can (10 3/4 ounce) condensed cream of mushroom soup (undiluted)
  • 1 cup milk (2% or whole milk)
  • 1 1/2 cups water
  • 2 tablespoons butter melted
  • 2 teaspoons garlic powder (or 2 large garlic cloves, minced)
  • 1 small yellow onion, finely chopped (or 2 teaspoons onion powder)
  • 1/2 cup Parmesan cheese, fresh grated
  • 1 can (10 ounce) sliced mushrooms (or can use fresh sliced sauteed mushrooms)
  • 4 green onions, chopped
  • 1 celery rib, finely diced
  • 1 cup dry long grain white rice
  • 1/2 teaspoon salt (seasoning salt, or to taste)
  • Fresh ground black pepper (to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Butter/grease an 11 x 7-inch baking pan (or you could use a 9 x 9-inch)

  • Step 3: In a large bowl whisk the condensed soup with the milk and next 3 ingredients; mix with a whisk until smooth. Mix in all remaining ingredients.

  • Step 4: Transfer to baking pan. Cover with foil. Bake 30 minutes.

  • Step 5: Uncover and continue baking for 10-15 or until rice is soft (the rice will soften even more when removed from the oven).

  • FOR CREAMY BROCCOLI RICE: substitute cream of broccoli soup for the mushroom soup, add in some steamed broccoli florets.

  • FOR CREAMY CELERY RICE: substitute cream of celery soup for the mushroom soup.

We hope you enjoy this recipe!

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