Kittencal's Easy Creamy Rice Bake (Broccoli Or Celery Variations)
Created by KittenCal on September 3, 2013
- Servings: 7
- Prep Time: 15m
- Cook Time: 40-45m
- Recipe #10449
Ingredients
- 1 can (10 3/4 ounce) condensed cream of mushroom soup (undiluted)
- 1 cup milk (2% or whole milk)
- 1 1/2 cups water
- 2 tablespoons butter melted
- 2 teaspoons garlic powder (or 2 large garlic cloves, minced)
- 1 small yellow onion, finely chopped (or 2 teaspoons onion powder)
- 1/2 cup Parmesan cheese, fresh grated
- 1 can (10 ounce) sliced mushrooms (or can use fresh sliced sauteed mushrooms)
- 4 green onions, chopped
- 1 celery rib, finely diced
- 1 cup dry long grain white rice
- 1/2 teaspoon salt (seasoning salt, or to taste)
- Fresh ground black pepper (to taste
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: Butter/grease an 11 x 7-inch baking pan (or you could use a 9 x 9-inch)
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Step 3: In a large bowl whisk the condensed soup with the milk and next 3 ingredients; mix with a whisk until smooth. Mix in all remaining ingredients.
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Step 4: Transfer to baking pan. Cover with foil. Bake 30 minutes.
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Step 5: Uncover and continue baking for 10-15 or until rice is soft (the rice will soften even more when removed from the oven).
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FOR CREAMY BROCCOLI RICE: substitute cream of broccoli soup for the mushroom soup, add in some steamed broccoli florets.
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FOR CREAMY CELERY RICE: substitute cream of celery soup for the mushroom soup.
Nutritional Facts
- Serving Size: 1 (269.5 g)
- Calories 384.1
- Total Fat - 16.5 g
- Saturated Fat - 7.9 g
- Cholesterol - 53.3 mg
- Sodium - 983.8 mg
- Total Carbohydrate - 49.7 g
- Dietary Fiber - 3 g
- Sugars - 15.8 g
- Protein - 8.7 g
- Calcium - 203.3 mg
- Iron - 2 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.3 mg